Verde AgriTech, a leading Brazilian producer of potash fertilizers, has been granted a patent for its advanced fertilizer production technology.
This innovative technology is expected to further enhance the company’s position in the global fertilizer market.
Key Features of the Technology
- Proprietary Technologies: Verde AgriTech has developed several proprietary technologies, including Cambridge Tech, 3D Alliance, MicroS Technology, and N Keeper. These technologies work together to create a more efficient and sustainable fertilizer production process.
- Cambridge Tech: This technology uses mechanical activation to alter the structure of Glauconitic Siltstone, ensuring that potassium and other nutrients are progressively made available to plants.
- 3D Alliance: This technology transforms the three-dimensional structure of raw materials added to a fertilizer, creating a homogenous combination of nutrients that are more evenly distributed in the soil.
- MicroS Technology: This technology is an elemental sulfur micronization process that results in a larger contact surface, facilitating the work of soil microorganisms and increasing nutrient availability to plants.
- N Keeper: This technology alters the physical-chemical properties of Glauconitic Siltstone to enable ammonia retention for use as a calibrated additive in nitrogen fertilizers.
Impact on the Fertilizer Industry
The granting of this patent is a significant milestone for Verde AgriTech, demonstrating the company’s commitment to innovation and sustainability in the fertilizer industry.
With its advanced technology, Verde AgriTech aims to improve crop yields, reduce environmental impact, and promote sustainable agriculture practices.
About Verde AgriTech
Verde AgriTech is a Brazilian company that produces potash fertilizers with a focus on sustainability and innovation. The company operates a mine capable of making Brazil autossufficient in potassium for generations.
Verde AgriTech’s products, such as K Forte and Super Greensand, are designed to improve soil health, increase crop yields, and reduce the environmental impact of farming
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