Every day, numerous programs and initiatives are launched under various names, all with the …
sustainable agriculture
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- Technology & Innovation
Relevance of Satellite Technology in Farm Management In Africa
by Sunday Precious 16 minutes readSatellite technology in farm management holds huge potential for agriculture, but using them, especially …
- Technology & Innovation
GMOs and Non-GMOs: Differences, Pros and Cons
by Oyewole Okewole 11 minutes readINTRODUCTION. Today, genetically modified (GMOs) and non-genetically modified (Non-GMOs) organisms are part of our …
- Technology & Innovation
Carbon Farming Beyond a Climate Change Solution
by Yahya Mubarak Imonikhe 12 minutes readCarbon farming has been widely recognised for its role in addressing climate change. But …
- Agritech News
CropX and CNH Partner to Streamline Agricultural Data Management
by Beuuy Sangaby Beuuy Sanga 2 minutes readCropX and CNH Partner to Streamline Agricultural Data ManagementAgricultural technology company CropX and leading …
- Technology & Innovation
Gene Modification Regulations in Agri-Production
by Sunday Precious 18 minutes readGenetic modification (GM) is a technology that involves inserting DNA into the genome of …
- Agritech Opportunities
O-Farms Accelerator: Empowering East Africa’s Circular Agribusinesses for a Sustainable Future
by Beuuy Sangaby Beuuy Sanga 2 minutes readO-Farms is driving change in East Africa through its innovative accelerator program, specifically designed …
- Technology & Innovation
Carbon Farming in Nigeria (Opportunities & Challenges)
by Sunday Precious 12 minutes readCarbon farming is a combination of agricultural practices aimed at storing carbon in the …
- Technology & Innovation
Vertical Farming Innovations and Economic Viability
by Alhassan Muhammed 15 minutes readVertical farming, an innovative method of cultivating crops in stacked layers or on vertically …
- Technology & Innovation
Challenges in Implementing Smart Packaging For Agri-Products
by Sunday Precious 17 minutes readSmart packaging solutions provide consumers with adequate information about food quality in terms of …