- SIAW 2024 will address the growing demand for resilient food systems in Asia, as the region faces rapid urbanisation and population growth.
- The event will prioritise discussions on sustainable agricultural practices, aiming to minimise environmental impact while boosting productivity and resource efficiency.
- SIAW 2024 will highlight the importance of nutritious food systems, promoting healthier food options alongside environmental sustainability.
- The event will bring together diverse stakeholders, including investors, scientists, entrepreneurs, and policymakers, to drive collaboration and shared solutions in the agri-food sector.
- SIAW 2024 will explore policy frameworks and investment strategies to encourage the adoption of greener and more innovative practices in agriculture and food production.
- By hosting SIAW, Singapore continues its mission to become a global leader in food security and agri-food innovation, fostering a sustainable future for Asia’s food systems.
The Singapore International Agri-Food Week (SIAW) 2024, slated for 18th to 22nd November, will be pivotal in advancing sustainable and nutritious food systems across Asia.
The event will convene global leaders, innovators, and experts to tackle the agri-food sector’s critical challenges, including food security and environmental sustainability.
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The 2024 edition will highlight sustainable agricultural practices, cutting-edge food technologies, and nutrition-focused innovations aimed at addressing the growing demand for healthier, eco-friendly food options amid Asia’s booming population and urbanization. Participants will explore emerging trends like alternative proteins, vertical farming, and food waste reduction technologies.
The discussions will also focus on policy frameworks, investment opportunities, and strategies to foster greener, more sustainable food production. As part of Singapore’s broader goal to be a global hub for food security and sustainability, SIAW 2024 will further foster collaboration among policymakers, investors, scientists, and entrepreneurs to build a more resilient and environmentally responsible food system for the future.
