Key Highlights.
- Pow.Bio has opened a 25,000 sq. ft. biomanufacturing facility in Alameda,
- The facility offers increased scale-up capacity, enabling seamless transitions .
- Pow.Bio’s proprietary AI-driven fermentation platform allows for rapid process development .
- The site includes FDA-registered, food-grade production capabilities.
Pow.Bio, a leader in innovative biomanufacturing solutions, has announced the opening of its new 25,000 sq. ft. facility in Alameda, California.
Located at Marina Village, the state-of-the-art production site is equipped with AI-driven continuous fermentation systems, designed to help partners achieve target production costs while maintaining high efficiency and scalability.
“Today, many promising bio-products are challenged with high production costs and prolonged development timelines,” said Shannon Hall, CEO of Pow.Bio. “
Pow.Bio’s AI-Enabled Continuous Fermentation Technology
The Alameda facility features several key advancements in biomanufacturing, including:
AI-Enabled Continuous Fermentation: Pow.Bio’s proprietary dual-chamber fermentation system provides greater process stability, improved yields, and cost-effective production.
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Increased Scale-Up Capacity: The facility allows for seamless transition from small-scale testing to large-scale ingredient production, supporting hundreds of kilograms of output.
Advanced AI-Driven Fermentation Software:Proprietary predictive control technology ensures autonomous fermentation, reducing process variability and improving efficiency.
Food-Grade Production: The FDA-registered cleanroom meets the highest standards for food and beverage applications,processing.
Expanded Downstream Processing : The site includes spray drying and lyophilization, supporting a wide range of product finishing needs.
The new Alameda facility is designed as a scalable model for the deployment of intelligent fermentation systems
