- India showcased its commitment to sustainable food practices and innovation at Dubai’s first Gulfood Green event, drawing attention from the global food and beverage industry.
- The Food Safety and Standards Authority of India (FSSAI), led by Regional Director Pritee Chaudhary, highlighted India’s agricultural advancements and participation in the Future Food Forum.
- Chaudhary advocated for repurposing food waste for industrial uses like biofuel and soap, calling for regulatory flexibility to foster innovation in the food sector.
- The event featured networking, product launches, and the Food for Future Summit, where over 90 global leaders discussed food sustainability and agricultural transformation.
India made a strong impression at Dubai’s first-ever Gulfood Green event, underscoring its dedication to sustainable food practices and innovation in the global food industry.
The event, held at the Dubai World Trade Centre, attracted a vast audience from the international food and beverage sector, all focusing on eco-friendly solutions and advancements.
The Food Safety and Standards Authority of India (FSSAI) took the lead in representing the nation, with Regional Director Pritee Chaudhary participating in the Future Food Forum. India’s pavilion showcased a diverse array of food and agricultural products, highlighting the country’s growing influence in sustainable agriculture and food innovation.
During the event, Chaudhary stressed the importance of repurposing food waste for industrial uses like biofuel and soap production, instead of simply discarding it. She advocated for minimising waste sent to landfills and proposed that composting should be considered only as a last option.
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Additionally, she emphasized the need for regulatory frameworks to be more flexible, allowing for innovation and business growth in the food industry without restrictive policies.
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Gulfood Green, which ran alongside ISM Middle East and Private Label Middle East, provided an excellent platform for networking, investor programmes, and the launch of new products. A key highlight of the event was the Food for Future Summit, which gathered over 90 global leaders to discuss food sustainability and the future of agriculture.
India’s dynamic presence at Gulfood Green reaffirmed its commitment to sustainable food systems and global collaboration, solidifying its role as a major player in shaping the future of the food industry.
