- The competition offers a substantial prize pool of up to $1 million to support innovative solutions.
- The Challenge seeks groundbreaking ideas that can address critical issues in the global food system, from production to consumption.
- The competition is open to a diverse range of participants, including researchers, entrepreneurs, NGOs, and students.
- Winning solutions will prioritize sustainable practices and the development of nutritious food products
The Institute of Food Technologists (IFT) and the Seeding the Future Foundation have announced the 2024 Seeding the Future Global Food System Challenge launch. This annual competition invites innovators from around the world to submit groundbreaking ideas that can revolutionize the way we produce, distribute, and consume food.
Up to $1 Million in Prizes
The 2024 Challenge offers a total prize pool of up to $1 million to support innovative solutions that address critical challenges in the global food system. Winning entries will be selected based on their potential to:
• Promote nutritious food for a healthy diet: Develop foods that are not only delicious but also packed with essential nutrients.
• Ensure sustainable production: Advance practices that minimize environmental impact and conserve natural resources.
• Create accessible, appealing, affordable, and trusted food: Make healthy and sustainable food choices accessible to everyone, regardless of socioeconomic status.
Who Can Apply?
The Challenge is open to a wide range of individuals and organizations, including:
• Researchers and scientists
• Entrepreneurs and startups
• Non-profit organizations
• Government agencies
• Students and academic institutions
How to Apply
To apply for the 2024 Seeding the Future Global Food System Challenge, please visit the official website: https://www.ift.org/food-system-challenge
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About the Seeding the Future Foundation
The Seeding the Future Foundation is committed to fostering innovation and supporting initiatives that address global food security and sustainability. By providing funding and resources to promising ideas, the Foundation aims to accelerate the development of solutions that can benefit people and the planet.
About the Institute of Food Technologists
The Institute of Food Technologists (IFT) is a global organization of food science and technology professionals committed to advancing the science of food. IFT provides its members with opportunities for professional growth, networking, and knowledge sharing.
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