- Agritech and Indigenous Food Sovereignty: B.C.’s $15.5M Investment
- Future of Farming: B.C. Funds Agritech and Training Programs
- $15.5M to Drive Agritech Innovation and Jobs in B.C.
- This investment reinforces the province’s commitment to building a resilient and sustainable food future.
British Columbia is set to strengthen its food systems and drive economic growth with a significant $15.5 million investment in agritech innovation and workforce training.
The funding, channeled through the Simon Fraser University (SFU)-led B.C. Centre for Agritech Innovation (BCCAI), will support 19 new agritech projects and nine crucial training programs.
This strategic investment addresses key challenges facing B.C. food producers, including:
Soil health: Advancements in technologies to improve soil quality and sustainability.
Indoor agriculture: Enhancements to controlled environment agriculture for year-round production.
Plant and animal health: Innovations to protect crops and livestock from diseases and pests.
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Indigenous food sovereignty: Training programs that support Indigenous communities in strengthening their food systems.
“By fostering a thriving, sustainable agritech ecosystem, we’re supporting local agri-producers, empowering small and medium-sized businesses, and delivering benefits to consumers—all while driving economic growth,” said a representative from the BCCAI.
The BCCAI plays a vital role in empowering B.C.’s growers, producers, and processors to bring new products to market and adopt transformative.
This investment reinforces the province’s commitment to building a resilient and sustainable food future.